The Science of the Tour de France
By:James Witts
Published on 2016-06-16 by Bloomsbury Publishing
Take an exclusive behind-the-scenes look at what it takes to create a world-class cyclist. James Witts invites you into the world of marginal gains to discover the innovative training techniques, nutrition strategies and cutting-edge gear that are giving today's elite cyclists the competitive advantage. Find out why Formula One telemetry is key to more bike speed; how power meters dictate training sessions and race strategy; how mannequins, computational fluid dynamics and wind-tunnels are elevating aerodynamics to the next level; why fats and training on water alone are popular in the peloton; and why the future of cycling will involve transcranial brain stimulation and wearable technology. With contributions from the world's greatest riders, including Marcel Kittel, Peter Sagan and Bauke Mollema, and the teams that work alongside them: Etixx-Quick Step, Team Sky, Tinkoff, Movistar, BMC Racing, Trek-Segafredo and many more. Also meet the teams' sports scientists, coaches, nutritionists and chefs, who reveal the pioneering science that separates Contador and Cancellara from the recreational rider. To win the Tour de France takes stamina, speed, strength... and science.
This Book was ranked at 13 by Google Books for keyword the complete book of performance cycling.
Book ID of The Science of the Tour de France's Books is yQoyDAAAQBAJ, Book which was written byJames Wittshave ETAG "q8OC5zdpLmo"
Book which was published by Bloomsbury Publishing since 2016-06-16 have ISBNs, ISBN 13 Code is 9781472921727 and ISBN 10 Code is 1472921720
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Book which have "240 Pages" is Printed at BOOK under CategorySports and Recreation
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